Ingredients
- (30 g) European-style butter (at least 82% fat), melted, slightly cooled, plus more for bowl
- (10 g) active dry yeast
- (40 g) sugar
- (5 g) kosher salt
- (400 g) all-purpose flour, plus more for surface
- oz. (340 g) chilled unsalted European-style butter (at least 82% fat), cut into pieces
- (100 g) sugar
- (5 g) kosher salt
- all-purpose flour
- (150 g) sugar, divided
- vegetable oil spray
- Two 6-cup jumbo muffin pans; ruler
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