Sausage Chilequiles
Ingredients
- 1/2 cup vegetable oil, you may need more for frying but I try to use as little as possible
- 13 corn tortillas, cut into chunky squares (slice the tortillas lengthwise into four strips piles, then turn and slice the other way. Make sense?)
- 3/4 cup green onions, sliced
- 10 ounce red enchilada sauce (I like Las Palmas)
- 1/2 can black olives, sliced
- 3 grilled sausages, sliced about 1 inch thick
- 10 ounce cheddar cheese, grated
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