Corncakes Eggs
Ingredients
- ⅔ cup all-purpose flour
- ⅔ cup yellow cornmeal
- 2 teaspoons baking powder
- ⅛ teaspoon salt
- 1 ¼ cups buttermilk
- 8 large eggs, divided
- 2 tablespoons canola oil
- 1 cup shredded reduced-fat Cheddar cheese (4 oz.), divided
- 4 green onions
- 2 ½ cups chopped tomatoes
- 1 tablespoon lemon juice
- ¼ teaspoon ground pepper, divided
- ¼ teaspoon salt, divided
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