Sweet Corncakes with Mixed Pestos or Crab Filling

Ingredients

• 3 ears corn
• 2 eggs
• 1 1/2 tablespoons flour
• Pinch sugar
• Pinch cumin (omit if making crab cakes)
• Pinch salt
• Cilantro pesto, recipe follows
• Broccoli pesto, recipe follows
• Crab filling, recipe follows
• 1 cup minced fresh cilantro
• 1/4 cup grated imported Parmesan cheese
• 1/2 garlic clove, grated
• 1/2 cup nonfat or part-skim ricotta cheese
• 1 teaspoon fresh lemon juice
• 1/2 jalapeno pepper, roasted, peeled, and seeded
• 1 cup broccoli florets
• 1/4 cup grated imported Parmesan cheese
• 1/4 cup grated sharp Cheddar cheese
• Tiny pinch mace
• Steam the broccoli. Refrigerate to cool, about 15 minutes.
• 1 tablespoon mayonnaise
• 1 tablespoon minced scallion, white part only
• 1 teaspoon capers
• 1 tablespoon chives
• 1/2 pound lump crabmeat, shells removed

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag