Carbonara

Ingredients

• 1 ounce Pecorino Romano cheese, plus more for serving
• 1 (8-ounce) piece guanciale or pancetta
• 1 pound dry spaghetti
• 2 teaspoons kosher salt, plus more as needed
• 4 large eggs
• 2 large egg yolks
• 1 teaspoon coarsely ground black pepper, plus more for serving

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