Butternut Squash Pesto Quinoa Buddha Bowls
Ingredients
- 1 cup butternut squash, cubed
- 1-2 tablespoon olive oil
- pinch salt
- 1 small red onion, chopped
- 1 cup quinoa, uncooked
- 2 cup fresh spinach
- 1/2 avocado, sliced
- hemp seeds (optional for garnishing)
- 1 cup fresh basil leaves
- 1/2 cup fresh parsley
- 1 tablespoon minced garlic
- 1/2 cup pine nuts
- 2 tablespoon lemon juice
- 1/4 cup vegan parmesan cheese
- 3 tablespoon olive oil
- 1/2 teaspoon salt
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