Filipino Style Meatloaf Embutido

Filipino-Style Meatloaf (Embutido)

Filipino-Style Meatloaf (Embutido)


Serves 10

Details
  • Servings:   10
  • Calories:   735
  • Protein:   38g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • american
Ingredients
  • 12 large eggs
  • 2 tablespoons plus 1 1/2 teaspoons Diamond Crystal or 4 1/2 teaspoons Morton kosher salt; plus more
  • 8 garlic cloves, finely chopped
  • 1 cup grated Parmesan
  • 1 cup panko (Japanese breadcrumbs)
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 1/2 cup chopped bread-and-butter pickles
  • 1/2 cup coarsely chopped pitted green olives
  • 1/2 cup raisins
  • 1/4 cup distilled white vinegar
  • 4 1/2 teaspoons hot smoked Spanish paprika
  • 4 1/2 teaspoons paprika
  • 2 teaspoons freshly ground black pepper
  • 3 pounds ground pork
  • Nonstick vegetable oil spray
  • 1/4 cup ketchup
  • 2 teaspoons Worcestershire sauce
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