Swordfish Belly Bacon

Swordfish Belly Bacon

Swordfish Belly Bacon


20 minutes

Details
  • Servings:   2
  • Calories:   467
  • Protein:   45g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 pound Swordfish Belly
  • 1/4 cup Maple Syrup
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Sea Salt (fine)
  • 1/2 teaspoon Ground Black Pepper
  • Olive Oil
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam