Vegetable Lasagna

Vegetable Lasagna

Vegetable Lasagna

By tastykitchen.com
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   272
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 28 ounces, weight Spaghetti Sauce
  • 6 whole Lasagna Noodles (Uncooked)
  • 15 ounces, weight Fat-free Ricotta Cheese
  • 2 cups Zucchini, Finely Chopped
  • 8 ounces, weight Low Fat Mozzarella Cheese, Shredded, Divided
Instructions

Vegetable Lasagna serves 8 original recipe by tastykitchen.com.

View original preparation instructions

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