Oven Fried Corn Flake Crusted Chicken Recipe
Ingredients
- Kosher salt for brine
- 2 teaspoons granulated sugar
- 1 1/2 pounds (24 ounces) boneless, skinless chicken breast or legs (see note)
- 2 tablespoons olive oil
- 3/4 cup cornmeal
- Kosher salt and freshly ground black pepper
- 1/4 teaspoon cayenne
- 1/2 teaspoon dried oregano
- 1 cup buttermilk
- 1 tablespoon milk
- 3 cups Corn Flakes cereal, crushed
Instructions
Oven-Fried, Corn Flake-Crusted Chicken Recipe serves 4 original recipe by Serious Eats.
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