Black Garlic Chili Stir Fry with Steak and Bell Peppers
Ingredients
- 1 1/2 cups (12 fl. oz./375 ml) water
- 1 Tbs. arrowroot starch or cornstarch
- 1/3 cup (3 fl. oz./80 ml) tamari
- 2 Tbs. firmly packed light brown sugar
- 1 Tbs. honey
- 1 Tbs. mirin
- 1/2 tsp. chili powder, plus more to taste
- 1/4 tsp. toasted sesame oil
- 2 black garlic cloves or 1 Tbs. coarsely ground black garlic
- 1/2-inch (12-mm) piece fresh ginger, peeled
Instructions
Black Garlic Chili Stir-Fry with Steak and Bell Peppers serves 4 original recipe by Williams-Sonoma.
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