Habanero Chile Chili

Ingredients

• 3 tablespoons cooking oil
• 1 pound lean round steak, cut into bite-sized strips (turkey can be substituted)
• 1 cup chopped onion
• 1 cup chopped red and/or green bell peppers
• 2 cloves garlic, minced
• 1 16-ounce can kidney beans and liquid
• 2 cups chopped tomatoes
• 1 16-ounce can tomato sauce, low sodium
• 1 cup beef broth
• 1 11-ounce package Frieda's Blackeyed Peas
• 1 to 2 Frieda's Dried Habanero Chiles, reconstituted according to package directions, seeded and finely chopped
• 2 tablespoons Frieda's Fresh Cilantro, chopped
• 1 tablespoon Frieda's Fresh Basil, chopped
• 1 tablespoon packed brown sugar
• 1 teaspoon Worcestershire sauce
• 1 Frieda's Bay Leaf
• 1 cup niblet corn, low sodium
• Salt to taste
• Serve with grated cheddar and warm tortillas.

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