Baked Sriracha Buffalo Wings with Sweet Chili Mayo Dipping Sauce
Ingredients
- 3/4 cup Asian sweet chili sauce
- 1/2 cup mayonnaise
- Juice of 1 lime
- Kosher salt
- Vegetable oil, for the oiling the baking sheets
- 4 pounds split chicken wings, wingtips removed
- Kosher salt and freshly ground black pepper
- 2 sticks (1 cup) unsalted butter, melted
- 3/4 cup sriracha
- Celery sticks, for serving, optional
Instructions
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