Miniature Crab Cakes with Tomato Ginger Jam

Miniature Crab Cakes with Tomato Ginger Jam

Miniature Crab Cakes with Tomato Ginger Jam

By Epicurious
Serves 36

Grocery List via Instacart Instacart
Details
  • Servings:   36
  • Calories:   47
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1/2 cup mayonnaise
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon Old Bay Seasoning
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon Tabasco
  • 1 lb jumbo lump crabmeat, picked over
  • 4 cups cornflakes
  • Accompaniment: tomato ginger jam
  • Garnish: thinly sliced fresh cilantro
Instructions

Miniature Crab Cakes with Tomato Ginger Jam serves 36 original recipe by Epicurious.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments