Green Pork Chili

Ingredients

• 1/2 cup canola oil, divided
• 2 fresh jalapeno peppers, stems removed
• 1 pound ground pork
• 1 tablespoon butter
• 1 medium white onion, diced
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon ground cayenne pepper
• 1/4 teaspoon ground black pepper
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 1 (28-ounce) can green enchilada sauce
• 1 (7-ounce) can green salsa
• 1 quart water
• 1/2 bunch fresh cilantro, leaves chopped
• 1/2 lime, juiced
• 2 tablespoons cornstarch mixed with 2 tablespoons water, for slurry, if needed
• Cooked rice, for serving

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