Shoot Out Chili

Ingredients

• 1/3 cup bacon fat
• 6 cloves garlic, chopped
• 3 onions, chopped
• 3 poblano peppers, chopped
• 2 Anaheim peppers, chopped
• 1 red bell pepper, chopped
• One 32-ounce can red kidney beans
• One 14-ounce can black beans
• One 14-ounce white beans
• One 14-ounce can chopped tomatoes
• One 12-ounce can tomato sauce
• 6 tomatillos, roasted and pureed
• 3 chipotles in adobo, chopped
• 1 tablespoon ancho chile powder
• 1 tablespoon ground cumin
• 2 to 3 cups chicken or beef stock
• 1/3 cup chopped fresh cilantro
• Kosher salt and freshly ground black pepper
• Andouille Tomatillo Topping, for garnish, recipe follows
• 6 tomatillos, chopped
• 1 andouille sausage, browned and finely chopped
• 1/2 jalapeno, finely chopped
• 2 tablespoons chopped fresh cilantro
• 3 limes, juice and zest
• Kosher salt and freshly ground black pepper

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