Turkey and Chorizo Chili

Name: Turkey and Chorizo Chili
Ingredients: 1 tablespoon canola oil; 8 ounces Mexican or Spanish chorizo, casing removed and crumbled or chopped; 1 1/4 pound ground turkey; Black pepper; 1 large ear corn, scraped from the cob, cob reserved and broken in half; 2 cups chicken stock; 2 tablespoons pureed chipotle in adobo sauce, using peppers and sauce; 1/4 teaspoon ground cinnamon; 3 to 4 cloves garlic, chopped; 1 large or medium onion, finely chopped; 2 tablespoons tomato paste; One 14-ounce can red or black beans; A handful fresh cilantro leaves, chopped; 1 lime; Crushed corn chips, such as Fritos, for garnish