Chili Sesame Butternut Squash
Ingredients
- 1 stick unsalted butter, melted
- Juice of 2 large oranges
- 2 teaspoons sugar
- 1 teaspoon apple cider vinegar
- 2 large butternut squash (about 2 pounds each), halved lengthwise, seeded and cut crosswise into 1/2-inch-thick slices
- 4 large dried Mexican chile peppers (such as guajillo, pasilla and/or ancho), seeded and cut into 2-inch pieces
- 6 cloves garlic, smashed
- 6 sprigs thyme, torn in half
- Kosher salt and freshly ground pepper
- 1/2 cup sesame seeds
Organization Tags
Tags easily organize your Recipe Library
Comments