Bruschetta with Goat Cheese and Olive Tapenade recipes

Name: Bruschetta with Goat Cheese and Olive Tapenade recipes
Ingredients: 1 cup Niçoise olives, pitted; 1 cup small green French olives (Picholine), pitted; 1/4 cup oven-dried tomatoes, drained; 1 tablespoon capers; 1 garlic clove; 1 anchovy fillet; 1/2 tablespoon chopped fresh basil leaves; 1/2 tablespoon chopped fresh thyme leaves; 1/2 tablespoon chopped fresh flat-leaf parsley leaves; 1/4 tablespoon chopped fresh oregano leaves; 1/4 cup extra-virgin olive oil; 1 baguette, sliced on a bias into 1/3″ thick slices; 4 oz. goat cheese, room temperature