Roasted Root Vegetables with Goat Cheese Polenta
Ingredients
- 2 cups low-sodium vegetable or chicken broth
- ½ cup polenta fine cornmeal or corn grits
- ¼ cup goat cheese
- 1 tablespoon extra-virgin olive oil or butter
- ¼ teaspoon kosher salt
- ¼ teaspoon ground pepper
- 1 tablespoon extra-virgin olive oil or butter
- 1 clove garlic, smashed
- 2 cups roasted root vegetables
- 1 tablespoon torn fresh sage
- 2 teaspoons prepared pesto
- Fresh parsley for garnish
Instructions
Roasted Root Vegetables with Goat Cheese Polenta serves 2 original recipe by EatingWell.
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