Double Beet Salad with Radicchio Blue Cheese

Ingredients

• 2/3 cup walnuts (2 ounces)
• 3 1/2 tablespoons walnut oil
• Smoked sea salt
• 3 medium golden beets (about 1 3/4 pounds), 1 peeled and shredded on a box grater
• 2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons minced shallot
• 1 1/2 tablespoons Banyuls or balsamic vinegar
• Freshly ground pepper
• 1 large head of radicchio, cored and shredded
• 2 ounces Maytag blue cheese, crumbled

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