Spinach And Goat Cheese Quiche
Ingredients
- 1 3/4 cups all-purpose flour
- Pinch of salt
- 1 stick (4 ounces) cold unsalted butter, cut into small pieces
- 1 large egg
- 2 tablespoons ice water
- 1 pound spinach, large stems discarded, leaves rinsed but not dried
- 1 garlic clove, minced
- 1 cup milk
- 1/2 cup heavy cream
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- One 1/2-pound goat cheese log, cut into seven 1/3-inch rounds
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