Baked Butternut Squash and Cheese Polenta

Baked Butternut Squash-and-Cheese Polenta

Baked Butternut Squash-and-Cheese Polenta

By Delish
5 hours 15 minutes

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Details
  • Servings:   8
  • Calories:   361
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 butternut squash
  • 2 tbsp. extra-virgin olive oil
  • ⅓ c. pine nuts
  • 1 large onion
  • ½ tsp. dried sage
  • Salt and freshly ground pepper
  • 6 c. water
  • 2 c. coarse polenta
  • unsalted butter
  • 4 oz. smoked Gouda
  • ¼ c. Freshly grated Parmigiano-Reggiano cheese
  • 2 tbsp. grated Parmigiano-Reggiano cheese, combined with above
Instructions

Baked Butternut Squash-and-Cheese Polenta serves 8 original recipe by Delish.

View original preparation instructions

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