Mexican Mac and Cheese recipes

Name: Mexican Mac and Cheese recipes
Ingredients: 5 ounces TOSTITOS® tortilla chips, crushed (3/4 cup once crushed); 1 pound medium pasta shells; 3 tablespoons unsalted butter; 1 small yellow onion, diced; 1 small jalapeño, finely diced; 1/4 cup all-purpose flour; 1 tablespoon kosher salt, plus more as needed; 5 cups milk; 1/2 cup chipotle salsa; 2 cups shredded sharp cheddar cheese; 2 cups shredded Monterey Jack cheese; 1 4-oz can pickled jalapeños, roughly chopped; 1 4-oz can green chiles, roughly chopped; fresh cilantro; green onions