Ingredients
- 1 pound green beans, ends trimmed
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- 2 teaspoons chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- 1/3 cup brandy or cognac
- 1/3 cup red wine
- 1/3 cup chicken broth
- Fried Onions, recipe follows
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