Hamburger Mac and Cheese

Ingredients

• 6 ounces (226 grams) shredded mozzarella cheese
• 6 ounces (226 grams) shredded white Cheddar cheese
• 2 teaspoons cornstarch
• 2 slices (2 ounces/57 grams) bacon, finely chopped
• 1/2 medium yellow onion, finely chopped
• 1 pound (454 grams) ground beef
• 2 teaspoons kosher salt, divided
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 tablespoon (15 grams) Dijon mustard
• 12 ounces (340 grams) elbow macaroni
• One 12-ounce can evaporated milk
• Chopped hamburger dill pickles, for garnish
• Chopped tomato, for garnish

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