Creamy Stovetop Macaroni and Cheese

Creamy Stovetop Macaroni and Cheese

Creamy Stovetop Macaroni and Cheese

By Food Network
45 minutes

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Details
  • Servings:   10
  • Calories:   486
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • Kosher salt
  • 1 pound elbow macaroni
  • 2 1/2 cups half-and-half
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1 pound cream cheese, room temperature
  • 8 ounces sharp Cheddar, shredded (about 3 cups)
  • 3 ounces Gruyere, shredded (about 1 cup)
Instructions

Creamy Stovetop Macaroni and Cheese serves 10 original recipe by Food Network.

View original preparation instructions

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