Green Salad With Goat Cheese And Pistachios

Name: Green Salad With Goat Cheese And Pistachios
Ingredients: 1/2 small shallot, very finely chopped; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; One 5-ounce bag mesclun greens; 1/2 small fennel bulb, cored and thinly sliced; 1/2 seedless cucumber, peeled and thinly sliced; 1/2 red bell pepper, cored and thinly sliced; 1/4 small red onion, thinly sliced; 1 avocado—peeled, pitted and thinly sliced; 2 ounces crumbled fresh goat cheese; 1/4 cup roasted shelled pistachios