Lemony broad beans with goats cheese peas mint
Ingredients
- 40g blanched hazelnuts
- 250g broad beans, podded and skins removed from the beans
- 200g fresh peas
- 4 tbsp extra virgin olive oil, plus a drizzle to serve
- 2 banana shallots, peeled and thinly sliced
- 1⁄2 small bunch of mint, finely chopped, plus extra leaves to serve
- ½ small bunch of flat-leaf parsley, finely chopped
- 1 lemon, zested and juiced
- 150g log goat's cheese with rind, sliced into 5mm rounds
- crusty bread, to serve
Instructions
Lemony broad beans with goat's cheese, peas & mint serves 6 original recipe by BBC Good Food.
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