Asparagus Salad with Roasted Peppers and Goat Cheese

Name: Asparagus Salad with Roasted Peppers and Goat Cheese
Ingredients: 2 pounds medium asparagus, tough ends removed; 2 red bell peppers; 2 tablespoons white wine vinegar; 2 tablespoons capers, drained; 1 tablespoon Dijon mustard; 2 teaspoons chopped tarragon or dill; 1 garlic clove, very finely chopped; 1/2 small red onion, finely chopped; Salt and freshly ground pepper; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 2 ounces soft mild goat cheese; 12 Niçoise or Calamata olives, pitted and chopped; Shavings of Parmigiano-Reggiano cheese (optional)