Carrot Ginger Apple Muffins
Ingredients
- 1 1/2 cups Spelt Flour
- 1/2 cup All Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Baking Soda
- 1 tablespoon Cinnamon
- 2 Eggs
- 1 tablespoon Finely Minced Ginger
- 1/2 cup Grapeseed Oil
- 1/2 cup Maple Syrup + 1 1/2 Tablespoon
- 1 cup Greek Yogurt
- 1 cup Shredded Carrots
- 1 cup Diced Granny Smith Apple
- 2-3 tablespoons Demerara Sugar ~ Optional
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