Lemon Cake with Ricotta Cheese
Ingredients
- ¾ cup oil,
- 2 eggs
- 1 tablespoon finely grated lemon rind
- 2 tablespoons lemon juice
- 1 cup fresh ricotta
- 1¾ cup caster sugar (granulated)
- 2 cups self raising flour or plain flour and 2 teaspoons of baking powder
- 1 tablespoon honey
- 1- ½ tablespoons lemon juice
- 1 x cup pure icing ( confectioners) sugar
- 250gm ricotta
- 1 tablespoon pure icing sugar ( sifted)
- Vanilla
- 1 cup of full fat or thickened cream.
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