Ingredients
- 4 tablespoons unsalted butter
- 1 1/4 cups all-purpose flour
- 1 1/2 cups milk
- 3 egg yolks
- 1 teaspoon salt
- 1/8 teaspoon white pepper
- 1 cup freshly grated imported Swiss Gruyere cheese (about 1/4 pound)
- 1 cup freshly grated imported Swiss Emmentaler cheese (about 1/4 pound)
- 2 eggs beaten together with 1/3 cup milk
- 1 cup dried bread crumbs
- Vegetable oil for deep frying
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