Dinner Tonight: Red Snapper with Tomatoes and Olives Baked in Foil Recipe

Dinner Tonight: Red Snapper with Tomatoes and Olives Baked in Foil Recipe

Dinner Tonight: Red Snapper with Tomatoes and Olives Baked in Foil Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   174
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course, starter
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Cuisine
  • american
Comments
Ingredients
  • 3 plum tomatoes, chopped
  • 1 shallot, diced
  • 2 teaspoons fresh thyme, chopped
  • 2 tablespoons olive oil
  • 2 six-ounce red snapper fillets
  • 10 Kalamata olives, pitted, havled
Instructions

Dinner Tonight: Red Snapper with Tomatoes and Olives Baked in Foil Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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