Goat Cheese Puddings
Ingredients
- 2 c. milk
- ¾ c. heavy cream
- 1 vanilla bean
- ¼ c. honey
- Finely grated zest of 1 lemon
- 2 large eggs
- 2 large egg yolks
- ½ c. sugar
- 2 tbsp. cornstarch
- 11 1/2 ounce log fresh goat cheese
- 2 tbsp. unsalted butter
- 2 tsp. freshly squeezed lemon juice
- ¼ tsp. salt
- fresh raspberries
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