Ingredients
- 11 ounces chocolate sandwich cookies (or graham crackers or digestive cookies)
- 2 tablespoons coconut oil, at room temperature
- 2 tablespoons coconut sugar
- 1 tablespoon vanilla extract
- 14 ounces (400 grams) dairy-free cream cheese, at room temperature
- Juice of 1/2 lemon
- 2 ounces (50 grams) plain dark chocolate (I use 70% cacao), chopped or broken
- 3 medium bananas
- 1/4 cup Carefree Caramel, recipe follows
- 1 tablespoon cornstarch
- 1 cup unsweetened plant-based milk (I use coconut milk)
- 1 cup coconut sugar
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