Cheese Soup
Ingredients
- 2 tablespoons unsalted butter
- 5 ounces small diced onion (approximately 1 cup)
- 5 ounces small diced carrot (approximately 1 cup)
- 5 ounces small diced celery (approximately 1 cup)
- 1/2 teaspoon salt for sweating vegetables, plus more if needed at end of cooking
- 3 tablespoons all-purpose flour
- 1 quart chicken broth, heated to a simmer
- 1 tablespoon minced garlic
- 1 bay leaf
- 1 cup heavy cream
- 10 ounces Fontina, shredded
- 1 teaspoon Marsala wine
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon hot sauce
- 1/2 teaspoon white pepper
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