Baked Eggs With Tomatoes Sausage Farmers Cheese
Ingredients
- 2 tablespoon extra-virgin olive oil, divided
- 3/4 pound lamb merguez or Italian sausage links (about 4 links)
- 2 large Yukon Gold potatoes (¾ to 1 pound), cut into ½-inch chunks
- 1 small red onion, finely chopped
- 1 red bell pepper, medium diced
- 3 garlic cloves, minced
- Kosher salt and freshly ground black pepper, to taste
- 1 (28-ounce) can diced fire-roasted tomatoes
- 1 teaspoon ground sweet paprika
- 8 large eggs
- 1/2 cup farmer's cheese or crumbled feta
- 2 green onions (white and green parts), thinly sliced, for garnish
- 1/2 cup fresh cilantro or flat-leaf parsley, roughly chopped, for garnish
- Crusty bread, for serving
Instructions
Baked Eggs With Tomatoes, Sausage & Farmer's Cheese serves 6 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments