Turkey con chilli

Ingredients

• olive oil
• 2 red onions , peeled and roughly chopped
• 1 carrot , peeled and roughly chopped
• 1 leek , trimmed and roughly chopped
• 1 red pepper , deseeded and roughly chopped
• 1 yellow pepper , deseeded and roughly chopped
• 1 fresh red chilli , deseeded and finely chopped
• 1 fresh green chilli , deseeded and finely chopped
• 1 bunch fresh coriander , stalks finely chopped, leaves picked
• 1 teaspoon ground cumin
• 1 heaped teaspoon smoked paprika
• 1 heaped teaspoon runny honey , optional
• 3 tablespoons white wine vinegar , optional
• 600 g turkey , leftover, shredded
• sea salt
• freshly ground black pepper
• 3 x 400 g tinned chopped tomatoes
• 400 g tinned butter beans or chickpeas , drained
• 2 limes , juice of
• soured cream , to serve
• For the guacamole
• 2 ripe avocados , peeled and destoned
• 2 tomatoes , halved
• ¼ red onion , peeled
• ½ clove garlic , peeled
• 1 fresh green chilli , deseeded
• 1 bunch fresh coriander
• 1 lime

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