Red Snapper With Sambal

Red Snapper With Sambal

Red Snapper With Sambal

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   264
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 red snapper fillets with skin cut into a 1/2" crosshatch pattern
  • Salt
  • 1 finely grated garlic clove
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon hot chili paste (such as sambal oelek)
  • 1 tablespoon light brown sugar
  • Olive oil
  • Lime wedges for serving
Instructions

Red Snapper With Sambal serves 4 original recipe by Epicurious.

View original preparation instructions

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