Leftover Turkey Bolognese

Name: Leftover Turkey Bolognese
Ingredients: 4 ounce pancetta, diced (about 1 cup); 2 medium carrots, peeled and diced (about 1 cup); 2 stalks celery, diced (2/3 cup); 1 medium onion, diced; 1 tablespoon unsalted butter; 1 cup dry wine (red or wine, depending on what you have leftover); 4 cup leftover turkey, shredded (at least 50 percent dark meat); 28 ounce can whole-peeled tomatoes, crushed by hand; 1 cup water; 1 pound pappardelle or tagliatelle (any wide flat noodle will work); 1/2 cup pecorino romano; 1/4 cup heavy cream; 1/4 cup minced fresh parsley, plus more for serving; Kosher salt and black pepper to taste