Spicy Tofu and Green Bean Stir Fry
Ingredients
- 1 cup jasmine rice
- 1 14- to 16-ounce block extra-firm tofu, drained
- 1 pound trimmed green beans
- 2 tablespoons Sriracha, plus more for serving
- 4 teaspoons soy sauce
- 2 teaspoons sugar
- 2 teaspoons fish sauce
- 3 tablespoons vegetable oil
- 1 small red onion, sliced
- 2 cloves garlic, finely chopped
- 1/2 cup torn fresh basil, plus small leaves for topping
- 1/4 cup salted roasted peanuts, roughly chopped
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