Barks Baked Beans Recipe
Ingredients
- 1 pound Marafax or cranberry beans
- 1 large smoked ham hock
- 1 gallon water
- 2 teaspoons vegetable oil
- 1/2 pound bacon, diced
- 3 cloves garlic, chopped
- 2 Spanish onions, finely diced
- 1 1/4 cups ketchup
- 1/2 cup Dijon mustard
- 4 tablespoons molasses
- 1/2 cup brown sugar
- 1/4 cup cider vinegar
- 2 teaspoons salt
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