Meatless Mountain Green Beans with Potatoes
Ingredients
- 2 pounds green beans, trimmed, cut into 1-inch pieces (about 8 cups)
- 4 cups water, or as needed
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons smoked Spanish paprika, mild or sweet, plus more to taste
- 1 ½ teaspoons salt
- 16 baby or new potatoes (about golf ball size), rinsed but not peeled
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