Arugula Salad With Oranges Pomegranate Seeds and Goat Cheese
Ingredients
- 3/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons thawed frozen orange juice concentrate
- 3/4 teaspoon coarse salt
- 1/2 teaspoon ground black pepper
- 5 oranges
- 14 ounces arugula (about 16 cups)
- 3/4 cup pomegranate seeds or dried cranberries
- 1 5.5-ounce package soft fresh goat cheese, crumbled (about 1 cup)
- 1/3 cup finely chopped red onion
Instructions
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