Ingredients
- 3 tablespoons sugar
- 1/2 cup apple cider vinegar
- 3 tablespoons vegetable oil
- 1 16-ounce bag shredded coleslaw mix
- 1/2 cup roughly chopped fresh herbs (such as parsley and dill)
- Kosher salt and freshly ground pepper
- 8 ounces kielbasa, sliced diagonally 1/4 inch thick
- 2 tablespoons whole-grain mustard
- 8 slices rye bread
- 8 slices cheddar cheese (about 6 ounces)
- 1/2 jalapeno pepper, thinly sliced (seeds removed for less heat)
- 2 tablespoons unsalted butter
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