Red Bliss Potato Salad with Blue Cheese Bacon and Chives

Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives

Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   274
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds Red Bliss potatoes
  • 3 tablespoons coarse salt
  • 1 1/2 ounces Danish blue cheese, plus more for garnish
  • 1/2 cup buttermilk
  • 1 teaspoon red-wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 tablespoon minced fresh chives, plus 1 teaspoon for garnish
  • 8 bacon strips, cooked until crisp and crumbled
Instructions

Red Bliss Potato Salad with Blue Cheese, Bacon, and Chives serves 6 original recipe by Martha Stewart.

View original preparation instructions

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