Deviled Eggs Four Ways

Deviled Eggs, Four Ways

Deviled Eggs, Four Ways


40 minutes

Details
  • Servings:   8
  • Calories:   211
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
Ingredients
  • 12 large eggs
  • ½ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • black pepper
  • Toppings (such as paprika, crumbled cooked bacon, chopped cooked asparagus, or chopped fresh herbs)
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