Brown Rice Cream w Pecorino White Truffle Oil
Ingredients
- ½ cup (organic) brown rice cream (I used Erewhon)
- 2 cups filtered water
- 1/4 teaspoon sea salt
- 2 tablespoons goat butter
- 1 tsp. wild porcini salt OR ¼ cup porcini mushrooms, sliced and sautéed in olive oil until tender.
- ½ cup + 2 Tbs. pecorino (grated)
- white truffle oil (for drizzling)
- fresh ground black pepper (fine)
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