Red Snapper Cooked In Thyme Flavored Salt

Red Snapper Cooked In Thyme-Flavored Salt

Red Snapper Cooked In Thyme-Flavored Salt


Serves 4

Details
  • Servings:   2
  • Calories:   242
  • Protein:   50g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter, main course
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Cuisine
  • american
Ingredients
  • 1 x whole red snapper (1 lb), not scaled but cleaned inside
  • 2 x egg whites
  • 1 tbsp chopped thyme
  • 2 lb coarse sea salt
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